Chef Marcel Vigneron making a Liquid Nitrogen Cocktail: "Brainfreeze" with Tomato Water and Absolut Pepper @ Bar210
bateauvigneron and Toque Magazine added this photo to their favorites.
Chef Marcel Vigneron making a Liquid Nitrogen Cocktail: "Brainfreeze" with Tomato Water and Absolut Pepper @ Bar210
bateauvigneron and Toque Magazine added this photo to their favorites.
bateauvigneron 38 months ago | reply
Living in the NW is a stretch from Bar210 and I was unable to attend the opening of my son's venture in the Southland. Thank you for picking up his flag and I will be following MyLastBite and your take on the goods.
MyLastBite 38 months ago | reply
You must be so PROUD of your son. My husband and I both adore Marcel, and will always support whatever he decides to do in the future. Cheers! Jo