Making Bacon Wrapped Breadsticks for New York Times Photoshoot. Photographed by Axel Koester in my kitchen
NYTimes article mylastbite.wordpress.com/2009/09/23/nytimes1/
RECIPE mylastbite.wordpress.com/2009/07/16/bacon-wrapped-breadst...
mylastbite.wordpress.com/2012/01/31/my-go-to-not-just-sup...
TheBaubShow 43 months ago | reply
OMG.
I just made a batch two weeks ago and I used the 3 inch breadsticks. The number 1 advantage: you kept popping them in your mouth and it was so much easier to lose count on how many you had without feeling guilty :-)