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My Sarisari Store's photostream |
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Frog Cooking Contest
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled...
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Uploaded on Jan 5, 2008
Frog Cooking Contest
Puchero is chicken and vegetable stew. Frog meat was used.
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Uploaded on Jan 5, 2008
Frog Cooking Contest
Frog Cooking Contest
Kaldareta is a goat stew with potatoes, tomatoes, onions, garlic and peas. The goat meat was replaced by frog meat.
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Uploaded on Jan 5, 2008
Frog Cooking Contest
Chop suey (Chinese 'mixed pieces') is an American-Chinese dish consisting of meats...
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Uploaded on Jan 5, 2008
Frog Cooking Contest
Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of...
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Uploaded on Jan 5, 2008
Frog Cooking Contest
Pictures of some of the HRM teams. I was impressed by the professionalism of those students. I have no doubt that they will become famous chefs.
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Uploaded on Jan 5, 2008
Frog Cooking Contest
Pictures of some of the HRM teams. I was impressed by the professionalism of those students. I have no doubt that they will become famous chefs.
All rights reserved
Uploaded on Jan 5, 2008
Frog Cooking Contest
Pictures of some of the HRM teams. I was impressed by the professionalism of those students. I have no doubt that they will become famous chefs.
All rights reserved
Uploaded on Jan 5, 2008
Frog Cooking Contest
Finally the two last days were devoted to frog cuisine in the ulam & lutong...
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Uploaded on Jan 5, 2008
Semana Santa
Boling-Boling Festival 2007
Coconut, copra, tuba, suka,...
