my birthday cake

The first of my two birthday cakes.

I love Korean cakes, because you get random fruit like cherry tomatoes, pears, coconuts and kiwis in the mix. And it was as delicious as it looks, although I had to scrape a lot of frosting off.

Another benefit is that every "decoration" cake comes with a pair of "poppers" that spray confetti, as well as set of long-stemmed candles.