Toro!

I'm not really a wine drinker - I can distinguish red from white, but that's about as much as I know about wines. I needed a cork, though, so I stopped at the supermarket and picked the one with the best name - Sangre de Toro, "Blood of the Bul." It's a Barcelona wine, and it's good enough, I suppose. It'll go well in beef recipes....

The tiny bull was attached to the bottle. A nice little present....