Cassoulet

My brother Nicky came to stay for the weekend. He makes an awesome cheap cassoulet, which I thought was worth recording.

Another way of cooking this is to substitute a pint of chicken stock for one of the cans of beans, depending on how much you like beans (or not).

28 photos | 52 views

items are from 14 Jun 2008.

Cut onions, red pepper by Alexandra Mitchell

Just keep cutting basically by Alexandra Mitchell

Photographers may drink by Alexandra Mitchell

Add onions and peppers by Alexandra Mitchell

Going to need these bad boys soon by Alexandra Mitchell

Your oven should be on at about 200 by Alexandra Mitchell

Explain principles of cassoulet by Alexandra Mitchell

Eventually the mix will look like this by Alexandra Mitchell

Transfer cooked meat from frying pan to dish by Alexandra Mitchell

Put all the chorizo in the pan by Alexandra Mitchell

Tomatoes then beans by Alexandra Mitchell

Worcestershire sauce by Alexandra Mitchell

Still Worcestershire sauce by Alexandra Mitchell

Put it in the oven by Alexandra Mitchell

An ideal time to do the dishes by Alexandra Mitchell

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