jC3 studio's photostream  

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Uploaded on Nov 10, 2010

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These portraits were also part of a school assignment, one which was limited to available light. I bent...

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Uploaded on Nov 10, 2010

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Uploaded on Nov 10, 2010

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Uploaded on Nov 10, 2010

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Sarah O'Brien is a freelance musician, the cellist for Yanni, and a good friend. She needed some photos...

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Uploaded on Nov 10, 2010

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Blanco grapefruit, fleur de sel ice cream. It was very good, but I'm not really a soufflé person - too soft and mushy for me.

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Uploaded on Oct 30, 2010

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Yellow corn Mexican style, fresh wasabi salsa.

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Uploaded on Oct 30, 2010

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Raw choucroute Thai style, mustard ice cream. Chef Ludo turns condiments into ice cream, so that they...

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Uploaded on Oct 30, 2010

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dried miso, somen noodle, peanut vinaigrette, watermelon. The noodles were way overcooked, especially for this katamen fan.

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Uploaded on Oct 30, 2010

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Potato mousseline, chorizo condiment. Best dish of the night.

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Uploaded on Oct 30, 2010

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Ice dashi, squid ink vodka-gelée, seaweed. Basically a gazpacho.

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Uploaded on Oct 30, 2010

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Cold white bean cream, candied olives, prosciutto chips, meyer lemon.

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Uploaded on Oct 30, 2010

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With salted coconut butter. Not bad, but I'd rather have garlic naan from any good Indian restaurant.

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Uploaded on Oct 30, 2010

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Uploaded on Oct 30, 2010

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Uploaded on Oct 30, 2010

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Uploaded on Oct 30, 2010

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Uploaded on Oct 30, 2010

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Uploaded on Oct 30, 2010

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