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Action Grilled salmon with roasted tomato-basil vinaigrette Captain Jerry’s salmon seared to order and served with tomato-basil sauce: roasted grape tomatoes, garlic, extra-virgin olive oil, and basil. Garnished with basil oil. $8 Steamed asparagus Asparagus, lemon zest, and extra-virgin olive oil. Wheat berry salad Wheat berries, bay leaves, onions, celery, carrots, thyme, and extra-virgin olive oil.

Vegan Crispy seitan spring rolls Brickdough, seitan, wood-ear mushrooms, green onions, ginger, garlic, Shaoxing wine (rice wine), hoisin sauce (wheat and soy), water chestnuts, and cornstarch. A side of ginger-soy dipping sauce: tamari soy, sake, ginger, a touch of sugar, and arrowroot. $7 Bok choy Simply steamed.

Roasted halibut in Cherime (North African sauce), spicy mixed vegetables, and a three-grain salad Halibut, garlic, paprika, caraway seeds, cumin, cinnamon, tomato puree, brown sugar, lemon juice, red bell peppers, walnut oil, cilantro, chickpeas, bulgur, couscous, red onions, walnuts, hemp oil, balsamic vinegar, Dijon mustard, and turmeric. $8

Grilled grouper, roasted mixed vegetables and romaine slaw with a poblano vinaigrette Mixed fresh herbs, garlic, olive oil, poblano chilies, jalapeno, cilantro, cumin, lime juice and zest, honey, romaine, zucchini, summer squash, red onions, and Portobello mushrooms. $8