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lobster-pa-looza
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Thai roast chile pepper dipping sauce
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Thai grilled beef
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We haven't made it up to Hermit
Island yet (sigh) but I felt
like thanking mom & Carl
with a ...
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Uploaded on Aug 29, 2009
2 comments
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This was a recipe recounted by
Jarrett Wrisley in his Atlantic
Monthly food blog, which you can
find ...
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Uploaded on Aug 29, 2009
3 comments
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This didn't photograph
particularly well, but hot DAMN
it tasted good. Grilled beef,
very rare, ...
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Uploaded on Aug 29, 2009
2 comments
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lamb fries a la Bill
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making abura-age
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making abura-age
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My friends Mary & Bob sent
me home with some lamb fries a
while back, and I finally got
around ...
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Uploaded on Jul 26, 2009
1 note /
4 comments
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After the firm tofu (momen or
cotton tufu, not silken) had
drained on a slanted plate with
a little ...
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Uploaded on Jul 23, 2009
1 comment
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I deep fried the slices in
peanut oil, first at 130 C and
then at 160 C. Then I rinsed
them under ...
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Uploaded on Jul 23, 2009
5 comments
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making abura-age
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veggies & abura-age in a slightly sweet dashi soy broth
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baby zucchini & beans
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I patted the lovely poofy
abura-age with kitchen paper to
absorb any excess water, and
then used a ...
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Uploaded on Jul 23, 2009
1 comment
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Orange cauliflower, shelled
peas, snap peas, various roma
and filet beans, halved small
new potato, ...
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Uploaded on Jul 23, 2009
8 comments
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O delicious garden! My friend
Brianne helped liberate several
baby zucchini with blossoms
attached, ...
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Uploaded on Jul 23, 2009
5 comments
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beans!
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baby beans
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more baby beans
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My dear sister and friend, Karen
Artemis Ogg, photographing my
beans. 'Cause my beans really
are ...
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Uploaded on Jul 15, 2009
1 comment
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The first ones I've seen this
season. So exciting! And so
beautiful :-)
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Uploaded on Jul 15, 2009
2 comments
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Don't you just want to tickle
them or pet them or kiss them
'cause they're so adorable? No?
Hsm. ...
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Uploaded on Jul 15, 2009
4 comments
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tempura feast
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bento dinner 062609
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herb jungle
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Clockwise from top: green shiso
leaves, zucchini, scallions,
shrimps, eggplant, mushrooms,
carrots, ...
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Uploaded on Jul 15, 2009
5 comments
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Inspired by Maki's recipe for
spicy radish greens furikake,
and the onigiri she made, I went
out ...
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Uploaded on Jun 26, 2009
11 comments
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Sage, parsley, red & green
shiso, and mitsuba.
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Uploaded on Jun 24, 2009
1 note /
3 comments
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tomato tangle
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garlic garlic garlic
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lettuces
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Four different heirloom tomatoes
here, with a little nasturtium
peeking out.
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Uploaded on Jun 24, 2009
0 comments
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Two cultivars of garlic:
Inchelium Red and Romanian Red
(I think..) They're looking so
fat and ...
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Uploaded on Jun 24, 2009
2 comments
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Various old lettuces
interplanted with nasturtiums.
Bhuggati, speckled trout, regina
dei ghiacchi, ...
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Uploaded on Jun 24, 2009
0 comments
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