new icn messageflickr-free-ic3d pan white
餛飩湯 (2010/03/30) | by Morris Chiu
Back to photostream

餛飩湯 (2010/03/30)

[主材料]

蕃茄蛋花湯、餛飩、五花肉(切片)、青菜、生鮮香菇(切塊)

 

[調味料]

195 views
0 faves
0 comments
Taken on March 30, 2010