Braised Seitan with Brussels, Sundried Tomatoes, and Broccoli

The one from V'con, except my kale had sadly melted into goo by the time I got around to making this, so I subbed broccoli.

As an aside, the braising liquid is an excellent jus for bread dipping.

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Braised Seitan with Brussels, Sundried Tomatoes, and Broccoli

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