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loading the hopper | by cheeses
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loading the hopper

This was supposed to be the most exciting part, but it turned out that the last elevator was awfully hard on the too-dry beans and many of them cracked. We ended up running them through the whole process again and catching the beans at an earlier stage to avoid that last elevator. In the end, we had half as many beans from this batch than when we started.

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Taken on March 10, 2011