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Pulled Pork | by moiht
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Pulled Pork

organized and shot for Beca, because she likes her ingredients measured precisely and the recipe closely followed. I made pulled pork the other day and 110% happy with the outcome, and yet so simple. I'm glad my brother and sister-in-law gave me a Dutch Oven, that thing is awesome.

 

condensed directions: preheat oven to 400F, 3lb pork butt/shoulder roast, drizzle Worcestershire sauce on meat, pack brown sugar tightly pressing it onto the meat. pour apple juice down the side without disturbing brown sugar crust. lid tightly, place in oven and immediately lower to 225F. let cook for 4.5 hours, then shred and sprinkle with 1/2 tsp of salt.

 

Note to future Tim-- if you lose the recipe, it'll be right here on flickr.

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Taken on March 1, 2011