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#portday #cigar - this @bonitasmokeshop 18th Anniv is mild with a slight spice and herbal finish
#portday #wine 2: Churchill's Tawny 10 years. Fantastic. Walnuts, raisins, slightly sweet with great complexity.
#wine on #portday - @rsvineyards 2007 A True A gentleman's Port. Opened to a big, full round and silky palate, with dark chocolate, raisin, plum, and fig notes. A fine spice on the finish lingers.
Cigar time: A @bonitasmokeshop Bonita's 18th Anniversary blend
#wine time: Domaine Jacques Prieur Mersault "Clos de Mazeray" 2010. Pungent yellow apples, vanilla and golden raisins. Full bodied Chardonnay with yellow apples, toasted nuts, and a nice granny smith finish.
If you don't read instructions, your #brix of chocolate shred instead of chunk. It still taste good, however
One last #chocolate for tonight's @rsvineyards red wine & chocolate twitter tasting #Brix
#chocolate by numbers dark chocolate to pair with Rodney Strong Wine #wine tonight
#wine me: Franciscan Estate 2007 Cabernet Sauvignon - Napa. Dusty dry red berries & leather on its own. Pair with pasta with meat sauce, and the cherries and mocha take center stage while the finish gains pepper notes. At 13.5% ABV it's restrained fruit o
Crescent moon and one lone star as I go to visit sis
#beer me: Bonita Applebum. It's apple pie on a glass with a buzz afterwards. It's awesome. Nice to sip, slightly sweet. I want some pork to pair with this!
#beer me: @funkybuddhabrew no crusts pb&j ale. Smells like your mom packed your favorite lunch and added love. Taste is a little dark, like a deep coffee with a hint of jam.
#beer time: a @funkybuddhabrew Hefe. More sour orange than wheat on approach but a hearty finish with lingering acidity. Not a wussy Hefe! Doesn't have that crisp clean palate many do. The citrus/lemon/sour orange hits you in the puss at the start and sta
As the sun sets in south Florida I think we all agree it's time for a beer.
Typical in SoFla, it's sunny where I stand and storming across the road.
Tasting 09 @ChateauCoutet Pineapple & tropical meets apricot honey - a complex finish w/ baking spice from the Muscadelle
#wine time: Fried Shimp and Lamberti Prosecco. Fresh Lemon and nutty flavors from the Prosecco pair wonderfully with the fried shrimp. Clean and refreshing after each bite. An amazing way to lunch!
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