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Christmas pudding - here's one I made earlier

Step-by-step guide to making Christmas puddings, following a Good Housekeeping recipe.

21 photos | 16,953 views

items are from between 25 Dec 2004 & 25 Dec 2008.

Christmas pudding 1: ingredients by minor9th
Christmas pudding 2: combine all chopped fruit, the orange juice and carrot, add guinness by minor9th
Christmas pudding 3: add grand marnier by minor9th
Christmas pudding 4: give the chopped fruit and alcohol a bit of a stir and leave for 1 hour by minor9th
Christmas pudding 5: grease two 40cm pudding bowls by minor9th
Christmas pudding 6: combine the butter, sugar and orange zest by minor9th
Christmas pudding 7: beat together the butter, sugar and orange zest until fluffy by minor9th
Christmas pudding 8: beat together the 3 (wise) eggs by minor9th
Christmas pudding 9: beat the eggs into the butter/sugar mix, adding a bit of flour if it curdles (like mine did...) by minor9th
Christmas pudding 10: in yet another bowl, sieve together the flour and mixed spice by minor9th
Christmas pudding 11: add to this the blended remains of the bread and nuts by minor9th
Christmas pudding 12: mix up the flour/breadcrumbs/nuts with the egg/butter/sugar mix by minor9th
Christmas pudding 13: add the drunk fruit to the other brown mixture (this smells much better than it looks) by minor9th
Christmas pudding 14: divide the mixture between the two pudding bowls by minor9th
Christmas pudding 15: cover your puddings with foil and tie them up by minor9th
Christmas pudding 16: place the puddings into pans of simmering water by minor9th
Christmas pudding 17: steam the puddings for 6 hours, topping up with water every hour or so by minor9th
Christmas pudding - here's one I made earlier by minor9th
Christmas pudding 2006 by minor9th
Christmas Pudding 2007 by minor9th
Obligatory Christmas pud picture by minor9th

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