Milk and two sugars' photostream

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Supper at Kipferl, Camden Passage, London

Front: Debreziners with mustard, pickles, sauerkraut and grated horseradish.

Rear: Frittaten zuppe

Uploaded on Jan 22, 2012

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Supper at Kipferl, Camden Passage, London

Almdudler, Austria's answer to Irn Bru: en.wikipedia.org/wiki/Almdudler
Charmed by the cheesily patriotic retro packaging.

With a copy of Der Standard, on a wooden newspaper holder of course.

Uploaded on Jan 22, 2012

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Chestnut, porcini and parsnip soup

Some sort of fortified wine has to be involved too. And the last of the guinea fowl stock.

Uploaded on Jan 2, 2012

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Pistachio and cranberry cookies

Adapted this recipe [allrecipes.co.uk/recipe/4807/best-big--fat--chewy-chocola...]
...with the following changes:

Halve the amount of sugar
Leave out the egg yolk (as the French say, one egg is un oeuf hehe)
Change 125g of the plain flour for wholemeal, gives it some bite
Add a bit of flour to make a stiff dough, enough to be able to roll it into balls and flatten slightly, rather than dropping spoonfuls onto tray as the recipe suggests...

Uploaded on Dec 30, 2011

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