making stock

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James Maskell says:

Whats in that?
Posted 6 weeks ago. ( permalink )

one baked chicken carcass, meat removed
celery stick, chopped
carrot chopped
several bay leaves
one onion, root-end removed, skin left on, quartered
a scant handful of peppercorns
a bunch of garlic cloves, crushed, with skin.

cover with water, simmer (gentle bubbling) until reduced to about 1l or less. cool. strain.
Posted 6 weeks ago. ( permalink )

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Taken on November 5, 2009
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making stock

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James Maskell says:

mikefranklin says:

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Montgomery 2009-11 (Set)

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