OLS dinner 2007 #4 - 0715 - 03

The salad that is a monster: baby romaine lettuce (bought at the Skippack Farmers' Market from Jack's Farm - 24 miles). I added shredded turnips, carrots and beets, sliced cucumbers and radishes (all from our Blooming Glen Farm CSA crop share - 5 miles), slices of banana peppers and a cherry tomato (both from our garden - 0 miles). I made a quick dressing of olive oil, vinegar and mashed cherries to drizzle on top. Nonlocal ingredients used: olive oil, vinegar.

From my One Local Summer dinner number four. OLS participation is one of my 43Things and is blogged each week.