Pu Pu Platter, Mai Kai Restaurant
Nothing goes better with your cocktail (Cobra's Kiss? Deep Sea Diver?) than a hot dish of deep-fried deliciousness. Isn't this gorgeous?
Here's what we have here: Vegetable Egg Rolls, bacon-wrapped Szechwan Chicken, Crab Rangoon, and Cheese Tangs. Dipped in hot Chinese mustard and cocktail sauce, you've got something to write home about.