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Pu Pu Platter, Mai Kai Restaurant | by Miehana
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Pu Pu Platter, Mai Kai Restaurant

Nothing goes better with your cocktail (Cobra's Kiss? Deep Sea Diver?) than a hot dish of deep-fried deliciousness. Isn't this gorgeous?

Here's what we have here: Vegetable Egg Rolls, bacon-wrapped Szechwan Chicken, Crab Rangoon, and Cheese Tangs. Dipped in hot Chinese mustard and cocktail sauce, you've got something to write home about.

  

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Taken on June 15, 2007