- Blanche du Chambly, a white beer from Quebec brewery Unibroue.
Unibroue, incidentally, is about the only Canadian beer I've found consistently outside of Canada.
- Garlic & Herb mashed potatoes, skins left on naturally.
Topped with lots of black pepper.
- Mediterranean olive mix
- Roast beef sandwich with shaved parmesan, mixed greens, tomatos, onion, and a bit of mayo & dijon. All served on toasted multigrain.
On a cold winter's day, there is of course a right way and a wrong way to have lunch. This would be the right way.
Composed mostly of leftovers, but it sure did work out nicely.