Light Roast
Getting a little closer. If I stopped now, this would be a light roast, maybe leaning a little closer to a city roast.
Incidentally, there's more caffeine in the coffee at this stage; the longer you roast it, the more the caffeine caramelizes. So if you've been buying dark roasts for the extra caffiene hit, I've got bad news for you... Commentspresta
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mikography.com
says:
I've never seen the process like this. Very well documented. Many people don't roast their own coffee because of the convenience that Starbucks presents.
This process is justified by price of the beans alone. I guess people are too busy for fresh coffee.
I can smell it now...
Posted 45 months ago. ( permalink )