It must just be that the red or rainbow
variety grows better in our region.
Good question - esp. the silver part cause I
don't see much evidence of silver.
Posted 9 months ago.
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happythings
says:
that chard is so lovely - I thought it was bok choy - the kind of chard we have here seems to always have the colored stems
like: www.flickr.com/photos/happythings/528938841/
Posted 9 months ago. ( permalink )