The one on the right could be mistaken for a well-roasted hen, I
thought, as I took it from the oven!
Multi-grain with sourdough, raised overnight and baked on the floor of
the Aga's hot oven for 40 minutes. It was delish.
Check out my BREAD SET.
*How I spent part of my enforced day at home when Sandy gave us quite a bit of snow.
Paul.White and Strictly Food Photgraphy!! added this photo to their favorites.
Teyacapan 7 months ago | reply
That's an inspiring was to spend a snow day
deanrr 7 months ago | reply
From the looks of the bread, you had a very profitable day at home.