Our special Barolo that we purchased on our honeymoon five years ago, and opened last night to have with osso bucco, saffron risotto, and slow cooked carrots and onions.

The bouquet of extraordinarily fragrant flowers picked by Trent from his mom Joanne's garden was a surprise gift on Saturday, and made a perfect decoration on our dinner table.

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Derrick's post:
www.obsessionwithfood.com/2008_05_01_blog-archive.html#69...