mswine's photostream  

We pulled up to the Gioia Cheese factory just as the FedEx truck finished loading the morning production.

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Uploaded on Jan 19, 2012

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We bought burrata, ricotta, and smoked mozzarella. No go on burricotta, needs to be ordered in advance.

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Uploaded on Jan 19, 2012

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To prepare for the burrata tasting al fresco, we'd packed an aluminum pie tin, organic extra virgin...

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Uploaded on Jan 19, 2012

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Very fresh, only hours old, and very soft burrata turned out of plastic tub and oozing cream.

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Uploaded on Jan 19, 2012

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Aftermath of burrata tasting

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Uploaded on Jan 19, 2012

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Quite beautiful with a layer of marinated mackerel on the seasoned rice with the silvery skin kept on...

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Uploaded on Jan 6, 2012

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Sabazushi, made in pressed Kansai-style, aka battera sushi is a traditional food for New Year's...

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Uploaded on Jan 6, 2012

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Hank Silva, owner of the Original Bill's Taco House from 1960 to 1985. On this same wall are murals...

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Uploaded on Jan 6, 2012

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Bill's Taco House, established 1949, Los Angeles articles.latimes.com/200 3/oct/22/food/fo-counter22?pg=1

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Uploaded on Jan 6, 2012

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Silva burrito with chili gravy: very thin and chewy flour tortilla filled with two taco meat patties,...

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Uploaded on Jan 6, 2012

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Tacos with chili gravy Bill's Taco House, Los Angeles

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Uploaded on Jan 6, 2012

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Unfurled taco arabe, $2.50 with chipotle sauce served on the side. Cemitas Poblana Don Adrian

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Uploaded on Jan 3, 2012

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Takatis, Van Nuys, CA chowhound.chow.com/topics/767 680#7058009

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Uploaded on Jan 3, 2012

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Had no problem passing by the sidewalk sign advertising pollo a la brasa. But I could not ignore this...

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Uploaded on Jan 3, 2012

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Caldo de Res - Beef still somewhat tough. But gave me a chance to try the rice here and it's excellent Real Colima #2, Watsonville

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Uploaded on Jan 1, 2012

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Enchilada with pork and red mole, $2.50 - Handmade tortilla, delicious saucing. Real Colima, Watsonville

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Uploaded on Jan 1, 2012

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Pho dac biet & bo vien: rare steak, well-done, flank, brisket, tendon, tripe, beef balls, medium size. Pho Ao Sen, Oakland

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Uploaded on Dec 30, 2011

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#2 Pho dac biet & bo vien, $7.75 + 50¢ for tai (rare steak) served on the side chowhound.chow.com/topics/8 18955#7057312 Pho Ao Sen, Oakland

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Uploaded on Dec 30, 2011

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