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Our late-ish lunch at La Casita Mexicana. casitamex.com/

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Uploaded on Jan 29, 2012

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Tres moles chicken enchiladas, $13.95: mole Poblano, red pipian and green pipian. La Casita Mexicana, Bell

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Uploaded on Jan 29, 2012

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Pork with cactus pear (tuna) saucing La Casita Mexicana, Bell

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Uploaded on Jan 29, 2012

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Chile en nogada La Casita Mexicana, Bell

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Uploaded on Jan 29, 2012

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Churros filled with cajeta La Casita Mexicana, Bell

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Uploaded on Jan 29, 2012

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Flan La Casita Mexicana, Bell

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Uploaded on Jan 29, 2012

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My favorite of the meal, poached guavas in rompope. La Casita Mexicana, Bell

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Uploaded on Jan 29, 2012

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We pulled up to the Gioia Cheese factory just as the FedEx truck finished loading the morning production.

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Uploaded on Jan 19, 2012

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We bought burrata, ricotta, and smoked mozzarella. No go on burricotta, needs to be ordered in advance.

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Uploaded on Jan 19, 2012

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To prepare for the burrata tasting al fresco, we'd packed an aluminum pie tin, organic extra virgin...

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Uploaded on Jan 19, 2012

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Very fresh, only hours old, and very soft burrata turned out of plastic tub and oozing cream.

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Uploaded on Jan 19, 2012

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Aftermath of burrata tasting

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Uploaded on Jan 19, 2012

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Quite beautiful with a layer of marinated mackerel on the seasoned rice with the silvery skin kept on...

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Uploaded on Jan 6, 2012

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Sabazushi, made in pressed Kansai-style, aka battera sushi is a traditional food for New Year's...

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Uploaded on Jan 6, 2012

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Hank Silva, owner of the Original Bill's Taco House from 1960 to 1985. On this same wall are murals...

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Uploaded on Jan 6, 2012

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Bill's Taco House, established 1949, Los Angeles articles.latimes.com/200 3/oct/22/food/fo-counter22?pg=1

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Uploaded on Jan 6, 2012

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Silva burrito with chili gravy: very thin and chewy flour tortilla filled with two taco meat patties,...

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Uploaded on Jan 6, 2012

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Tacos with chili gravy Bill's Taco House, Los Angeles

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Uploaded on Jan 6, 2012

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