My tab tim grobb, or water chestnuts in coconut milk

    Newer Older

    At Baipai Cooking School, Bangkok, Thailand

    1. sizeofguam 92 months ago | reply

      i wanna goto thai cooking school!

    2. megnut 92 months ago | reply

      Yes, you garnish with ice right before you eat it so it's nice and cold. It's very freshing.

    3. Tabbulous 42 months ago | reply

      oh my gosh I love that dessert. The pink starchy "skin" on the fresh water chestnut! Yummmo.

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts