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This is truly one of the best pesto recipes I’ve ever made. The nutritional yeast adds a nutty flavor to the pesto that balances the sharpness of the pine nuts. I have few recipes actually memorized, this one has made the cut. And, especially now that my Aerogarden is growing basil like gangbusters I’ll need to “go to” recipe so nothing goes to waste.

Recipe and Details on Veggin' - www.megabeth.net/?p=6253

Fresh green chilies (from our garden), fresh corn, fresh zucchini, fresh tomatoes and manchego cheese – perfection. These calabacitas were whipped up for a potluck celebrating el Dia de los Muertos.

I thought that blending the cheese and tortillas was genius. The cheese melted evenly and didn’t overwhelm the bright flavors of the corn, chilies and tomatoes.

Recipe and Details on Veggin' - www.megabeth.net/?p=6270

Layers of goat cheese, sun-dried tomatoes and basil. Oh yeah, there’s nothing wrong with that – especially when you’ve got to feed a lot of people. Or, perhaps distract folks while you head back into the kitchen to work on the rest of the meal.

Recipe and details on Veggin' - www.megabeth.net/?p=6354