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.....And add the honey so the soup has a balanced sweet and sour taste. Adjust the seasonings as...

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Add the lemon juice.....

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Bring to a boil. Reduce to a simmer, and cook until all the vegetables are tender.

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Borscht should be a thick soup sufficiently thick so, “the spoon stands up” (chtoby...

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Add enough tomato sauce and water to make a thick stew.

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.....Then the sea salt.

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Add the garlic.....

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.....And potatoes, coating the vegetables with the oil.

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.....Then the beets.....

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.....Then the beets.....

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.....Then the carrots.....

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.....Then the cabbage.....

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Then the vegetables, starting with the onion.....

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Then the vegetables, starting with the onion.....

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Once the vegetables are prepared, heat a large soup pot over medium high heat. Add the olive oil.....

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4 Medium red beets, 2 grated, 2 cut into ½ inch pieces 1 Carrot, grated 2 Medium potatoes,...

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4 Medium red beets, 2 grated, 2 cut into ½ inch pieces 1 Carrot, grated 2 Medium potatoes,...

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2 Tablespoons extra virgin olive oil

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Uploaded on Jan 8, 2010

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