sweet salsa stirfry

½ cup cooked quinoa
8 – 10 torn leaves of lanciato kale from the farmers market
1 chopped tomato
1/3 cup organic pineapple salsa
½ cup cooked black beans
¼ cup shredded old cheddar
2 tbsp fresh squeezed lemon
topped with chopped cilantro, parsley and basil and fresh ground pepper

Heat the salsa in a pan and add beans and kale. Cover until kale is soft and bright green. Add the lemon juice. Add the quinoa to warm it up. Put mixture in a bowl and top with remaining ingredients.

in retrospect, i would have added more garlic.