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Anne Bossi's goat brie
honey & thyme shortbread with locally churned butter Paired with Cold River Vodka, Blueberry, Rosemary "Jello Shot"
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Uploaded on Aug 15, 2011
Out come the candles
Joe Porada's whole roasted Romney lamb
Four Season grilled vegetables, La Ratte fingerlings, fried with seaweed Paired with Bartlett's Blueberry Oak Dry
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Uploaded on Aug 15, 2011
Lamb first portion
Perfectly medium rare, with a delightful hint of BBQ smoke
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Uploaded on Aug 15, 2011
Harborside ciopinno with
Dorr's lobster, Port Clyde Fresh Catch fish in a calendula tinted stock Paired with Bartlett's Blueberry Dry
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Uploaded on Aug 15, 2011
Four Season heirloom tomato panzanella
Harmony Mills ricotta salata, Borealis Break croutons Paired with Bartlett's Pear French Oak Dry
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Uploaded on Aug 15, 2011
Gluten-free variety of the panzanella
I may have been the only special request for this course - I didn't see them bring any other individual plates out
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Uploaded on Aug 15, 2011
"Mark Bittman came to my 30th Birthday Dinner!"
He actually asked Char for one of her custom-glazed farm animal plates, but she didn't have any extra
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Uploaded on Aug 15, 2011
Chatting up Bitty
Char sharing with Mark Bittman how much of an inspiration he has been to her cooking
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Uploaded on Aug 15, 2011
Bartlett Winery's offering
Lamb on the grill
Lobstah!
Dropping fish into the ciopinno
Maine - Aug 2011
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