Willem Coaching

Willem Coaching

Here Willem was coaching a student on how to use the two-barrel sample roaster. The sample roaster was the one roaster I didn't get to run myself.

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Uploaded on Jan 22, 2012

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WOO

WOO

This two-barrel sample roaster has been dubbed 'Willem of Orange' or WOO. It was redesigned by...

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Uploaded on Jan 22, 2012

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Giesen VS Probat

Giesen VS Probat

The Probat (foreground) is a 1948 roaster. The Giesen is a 2011 roaster that is the great-grandson of the Probat.

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Uploaded on Jan 22, 2012

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Untitled

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Uploaded on Jan 22, 2012

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Untitled

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Uploaded on Jan 22, 2012

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Flame on...

Flame on...

Willem firing up the two-barrel sample roaster.

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Uploaded on Jan 22, 2012

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Coffee Business Considerations

Coffee Business Considerations

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Uploaded on Jan 21, 2012

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Cupping for defects

Cupping for defects

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Uploaded on Jan 21, 2012

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Old school and new school

Old school and new school

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Uploaded on Jan 21, 2012

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Don Pachi

Don Pachi

One of the students brought this bag of green beans for us to roast and enjoy. It's a very expensive...

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Uploaded on Jan 21, 2012

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Don Pachi

Don Pachi

Poor picture...

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Uploaded on Jan 21, 2012

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Don Pachi

Don Pachi

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Uploaded on Jan 21, 2012

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Heat Curves

Heat Curves

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Uploaded on Jan 21, 2012

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Roasted bean changes

Roasted bean changes

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Uploaded on Jan 21, 2012

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Grinders

Grinders

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Uploaded on Jan 21, 2012

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Flavor triangulation

Flavor triangulation

We used these foods to identify basic flavors such as various nuts, chocolate (three levels from milk to dark), and dried fruit.

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Uploaded on Jan 21, 2012

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One of these things is not like the other

One of these things is not like the other

For these exercises, we had three cups of mystery coffee. Two were the same coffee and one was...

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Uploaded on Jan 21, 2012

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Giesen W1

Giesen W1

This machine was bad ass. It roasted super fast and aggressively. There is no independent fan...

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Uploaded on Jan 21, 2012

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