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Tampico from Cantina Laredo | by MCuthbert
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Tampico from Cantina Laredo

Tampico: Grilled chicken breast topped with sautéed artichoke hearts,

mushrooms, spinach, red bell peppers with sour cream-poblano

sauce and monterey jack cheese. At Cantina Laredo in Huntsville's Bridge Street Town Center.

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Taken on April 15, 2009