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Pumpkin Ginger Cheesecake Pie done!!!!!! And delicious!!!!
Making the filling: Adding the reserved cheese mixture before the pumpkin puree (a little sloppy actually)... and off to bake!
Making the filling: Filling with the pumpkin puree added and poured into the crust
Making the filling: Adding eggs milk, flour and spices
Making the filling: Sugar ginger cheese, milk, eggs, flour and spices well mixed!
Making the filling: Mixing the ginger and sugar mixture with the cream cheese
Making the crust: Distribute the cookie mixture evenly
Making the crust: Mixing crumbs, sugar and melted butter
Making the crust: Crumbing the ginger cookies
Pumpkin Ginger Cheesecake Pie
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