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Shai-Hulud | by Married with Dinner
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Shai-Hulud

sparkling wine, candied ginger liqueur, plenty of Fee's whiskey-barrel aged bitters, candied hibiscus blossom

 

read about it: marriedwithdinner.com/2008/12/15/mxmo-spice-must-flow/

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Taken on December 11, 2008