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pretty lat/long

Santa's New Ride by Mark ~ JerseyStyle Photography

Santa's New Ride

Who need 8 smelly reindeer when you can cruise in a kick-ass, candy apple red '57 Chevy truck?

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From last year. (didn't realize I used the same joke.)

© Mark V. Krajnak 2009 | All Rights Reserved
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Uploaded on Nov 22, 2009

2 comments

Decadent. by Mark ~ JerseyStyle Photography

Decadent.

Cross-section of The Three Little Pigs sandwich. Isn't that beautiful?

To make it:
* Bread some thin pork cutlets and fry them up in a skillet. Set aside.
* Take some shaved smoked ham and warm it up in the skillet.
* Make 2-3 pieces of smoked bacon any way you like.
* Once all the pork is done, warm a skillet. Put thecutlet down, then the tham, then the back, then put a slab of cheese (in this case gouda). Cover it so that the cheese starts melt abit.
* One it's melted, a fried egg on top, then an onion ring.
* Stack it between a fresh roll.
* Pour a beer and enjoy.

Exercise can wait until tomorrow.

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You must. Really.

© Mark V. Krajnak 2009 | All Rights Reserved
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Uploaded on Nov 22, 2009

5 comments

Football Food For Fans ~ Week 11, 2009 Season by Mark ~ JerseyStyle Photography

Football Food For Fans ~ Week 11, 2009 Season

I've been looking forward to the Eagles/Bears game since, well, September.

Because it was then that, while in Chicago, I met - and fell in love with - one of the most decadent sandwiches ever. Now when I think of Chicago food, I don't think of deep-dish pizza. I think of...

The Three Little Pigs sandwich. Yet another reason why I love the city of Chicago.

You can read about my initial encounter with this beast over at my blog.

Needless to say, breaded pork cutlet, shaved smoked ham, bacon, gouda cheese, an onion ring and an egg over easy never evereverevereverever tasted so good.

On the side, seasoned waffle fries. In the glass, Anchor Steam beer.

To make it, go here.

© Mark V. Krajnak 2009 | All Rights Reserved
jerseystylephotography.wordpress.com

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Uploaded on Nov 22, 2009

2 comments

Roasted Tomato, Leek and Smoked Bacon Pizza by Mark ~ JerseyStyle Photography

Roasted Tomato, Leek and Smoked Bacon Pizza

Saturday night's dinner.

© Mark V. Krajnak 2009 | All Rights Reserved
jerseystylephotography.wordpress.com

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Uploaded on Nov 22, 2009

4 comments

Gateway To India by Mark ~ JerseyStyle Photography

Gateway To India

I shamelessly stole the concept for this photo from the incomporable Trey Ratcliff of Stuck In Customs.

I shot this on the last morning of my stay in Bombay. Had to be early, around 7:30. The image has been sitting on my hard drive for a month now, but after seeing Trey's workup of the Taj Mahal, I haven't used layers in a while, but I thought a similar layer would work here. So thanks for the incentive, Trey.

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From Wikipedia:
The Gateway of India was built to commemorate the visit of King George V and Queen Mary to Bombay, prior to the Delhi Durbar, in December 1911. The foundation stone was laid on March 31, 1911, by the Governor of Bombay Sir George Sydenham Clarke, with the final design of George Wittet sanctioned in August 1914. Between 1915 and 1919 work proceeded on reclamations at Apollo Bundar (Port)for the land on which the gateway and the new sea wall would be built. The foundations were completed in 1920, and construction was finished in 1924. The Gateway was opened on December 4, 1924, by the Viceroy, the Earl of Reading.

Gammon India claims that it did India's first pre-cast reinforced concrete job for the foundation of the Gateway of India.

The last British troops to leave India, the First Battalion of the Somerset Light Infantry, passed through the Gateway in a ceremony on February 28, 1948.

© Mark V. Krajnak 2009 | All Rights Reserved
jerseystylephotography.wordpress.com

Anyone can see this photo All rights reserved

Uploaded on Nov 21, 2009

7 comments


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