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Yuba (Tofu Skin), Steamed Rice with Seafood and Vegetables, Hiyayakko (Cold Tofu), Red Miso Soup, Tsukemono (Pickles) | by mariamjaan
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Yuba (Tofu Skin), Steamed Rice with Seafood and Vegetables, Hiyayakko (Cold Tofu), Red Miso Soup, Tsukemono (Pickles)

At Momoya, a regional Kyoto cuisine restaurant in Kyoto Station

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Taken on December 9, 2009