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Spices for Lihapullat, Meatballs

Grinding Wasa for Lihapullat, Finnish Meatballs

Salt, pepper, allspice, mustard, mace

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Uploaded on Dec 10, 2009

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Uploaded on Dec 10, 2009

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Portioning Meatballs

Lihapullat - Meatballs

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Uploaded on Dec 10, 2009

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Uploaded on Dec 10, 2009

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Snowman

Old Timey Santa

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Uploaded on Dec 10, 2009

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Uploaded on Dec 10, 2009

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Lamb shoulder chops

Freekeh in the grinder

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Uploaded on Dec 10, 2009

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Uploaded on Dec 10, 2009

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ground freekeh

Birthday cake Bonne Femme

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Uploaded on Dec 10, 2009

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Uploaded on Dec 10, 2009

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Uli licked the cake

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Uploaded on Dec 10, 2009

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Uploaded on Dec 10, 2009

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Cat pillow fire

Sleeping dog lie

for the cat lovers

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Uploaded on Dec 10, 2009

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Uploaded on Dec 10, 2009

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Outside temp

Blanching Temp

Perfect for making fries.

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Uploaded on Dec 5, 2009

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The pros fry their fries twice. Blanch them at 275F, rest, then crisp them at 375F. And...

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Uploaded on Dec 5, 2009

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Fry station

Fry testers

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Uploaded on Dec 5, 2009

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Uploaded on Dec 5, 2009

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