Sandy's cucumber kimchi (oi sobagi)

After a few days the cukes became a bit too mushy for my taste, but I still enjoyed the wonderful Korean chives that are heavily featured in this kimchee. My favorite way to eat them was to include them in a wrap with seasoned gim.

Sandy says, "I made a large jar of this and couldn't resist putting some in a smaller dish to eat that very day. Delicious!"
Yayee, mouth watering!

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Comments

MaggieMaeNot says:

Drool! I love Korean food, is there a recipe for this somewhere?
Posted 18 months ago. ( permalink )

maangchi says:

Hi Maggie
I have a recipe and video for this on my blog if you're interested in making it
blog.maangchi.com/2008/01/cucumber-kimchi-ois obagi-kimchi...
Posted 18 months ago. ( permalink )

la_fleur746 says:

Hi Maangchi.
I use your Oi Kimchi in my blog. You can visit me at donnanovitasari.blogspot.com/

Loved to see you there.
Posted 7 months ago. ( permalink )

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	Korean Food (Pool)
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	I cooked Korean food with Maangchi's recipe (Pool)
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Taken on June 22, 2008
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