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The Hanover Inn Presents: A White Truffle Indulgence Dinner & Wine Pairing

by lylythestrega

23 photos · 47 views
Appetizer 1
Appetizer 2
P1000595
Appetizer 3
(Ex) Sommelier & Son
Claudia & Raven
Paul Prepares To Take Many Notes
Jason Merrill, The Hanover Inn's Executive Chef
The Arrival of the First!
An Appreciative Lover of Wine
Felsina I Sistri Chardonnay, Tuscany, Italy, 2006
White Truffle Ristotto with Shaved White Truffles and the Felsina
Nantucket Bay Scallops, Shaved White Truffles, Roasted Corn Chowder, and Candied Thyme with Truchard Roussanne, Napa/Carneros, 2007
My gods, this was good...
Poached Wild King Salmon, Savory Tomato Tart, Winter Truffle-Saffron Emulsion with R. Stuart Autograph Pinot Noir, Willamette Valley, Oregon, 2006
P1000608
A Distant and Blurry Sea of Wine to Come
Cavendish Farms Pheasant Crepinette, White Truffle-Wild Mushroom Strudel, Apricot Demi-Glace with Casa Agricola Roboredo Madeira, Douro, Portugal, 2006
P1000611
Duo of Braised Veal Cheeks & White Truffle-Dusted Veal Loin, Celery Root Puree, Heirloom Beets, Au Poivre Sauce with La Posta Malbec, Angel Palucci, Mendoza, Argentina, 2007
P1000613
Warm Apple Cider Doughnuts, Steamed White Chocolate Milk, Sambuca-Cherry Tart, Black Pepper Ice Cream with Burmester Jockey Club Reserve Porto NV
P1000615