Speedy spaghetti lunch for toddlersteamed broccoli kabocha steamed with dashi and soy blueberries spaghetti (pre-portioned) homemade meatballs (frozen) tomato
This was a super-fast bento (took less than 10 minutes to pack). I nuked frozen homemade meatballs, steamed the broccoli and kabocha squash in a microwave mini steamer, and plopped in a foil cup of leftover spaghetti I portioned out for freezing. Full details on freezing spaghetti here.
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CommentsOMBF / Obiwan Bento says:Well, I hope he's more attentive to this
bento than the one you brought for him on
Friday :) This Little Bento
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TagsAdditional Information
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sk8ell
says:
colorful, healthy, adorable!
Posted 35 months ago. ( permalink )