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Finished Product
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Corn Chowder
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The finished soup is not too
heavy and the only fat comes
from the two slices of bacon and
the milk ...
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Uploaded on Nov 29, 2009
0 comments
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My finished bowl of corn
chowder, topped with a small
sprinkle of Parmesan and dusted
with some ...
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Uploaded on Nov 29, 2009
0 comments
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Milk
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Colors
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Add 1/2 cup of milk or cream. I
used whole milk. Heat the soup
gently for another minute or so
and ...
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Uploaded on Nov 29, 2009
0 comments
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Looking good so far.
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Uploaded on Nov 29, 2009
0 comments
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Corn
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Potatoes.
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Add 1 pound of corn (standard
frozen package). Let simmer for
5 minutes.
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Uploaded on Nov 29, 2009
0 comments
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Add the potatoes and 4 cups of
water. You could use chicken
stock if you wanted. Bring to a
boil ...
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Uploaded on Nov 29, 2009
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Translucent.
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Smells.
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After 5 minutes, the onions are
translucent and the flavors have
meshed.
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Uploaded on Nov 29, 2009
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Add the onion, garlic, and
celery. It smells great. Let
cook for about 5 minutes.
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Uploaded on Nov 29, 2009
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Rendering.
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Mise en place
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Render the bacon until you've
got some nice color.
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Uploaded on Nov 29, 2009
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Mince the onion, mince the
celery, mince the garlic. Cut
up the bacon into bite sized
pieces. Cut ...
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Uploaded on Nov 29, 2009
0 comments
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Also, Beer is good.
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Corn Chowder Ingredients
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You'll need a beer. It doesn't
go in the soup, it just goes in
you. It makes cooking ...
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Uploaded on Nov 29, 2009
0 comments
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1/2 pound of potatoes, one
onion, one celery stalk, one
garlic clove, two slices of
bacon, 1 pound ...
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Uploaded on Nov 29, 2009
1 comment
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And then left again.
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Right side again.
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Uploaded on Oct 22, 2009
1 comment
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Uploaded on Oct 22, 2009
0 comments
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Singing
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Left Side
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Sometimes I use the bone as a
microphone.
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Uploaded on Oct 22, 2009
0 comments
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Uploaded on Oct 22, 2009
0 comments
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Right side.
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Good vintage
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Uploaded on Oct 22, 2009
0 comments
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Let go.
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Uploaded on Oct 22, 2009
0 comments
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