|
-Low's photostream
|
|
Restaurant Chapeau!
Restaurant Chapeau!
7th course: dessert with rasberries, strawberries, pecan brittle, yoghurt parfait
All rights reserved
Uploaded on Aug 11, 2011
|
Map
Restaurant Chapeau!
Pre-dessert: couscous with passionfruit, mint and fizzy pop.
All rights reserved
Uploaded on Aug 11, 2011
|
Map
Restaurant Chapeau!
6th course: cheese, including chevre, brie de meau, comté, something de Chablis and Stilton
All rights reserved
Uploaded on Aug 11, 2011
|
Map
Restaurant Chapeau!
Restaurant Chapeau!
5th course: Different cuts of Scottish lamb, artichoke, courgette, gremolata
All rights reserved
Uploaded on Aug 11, 2011
|
Map
Restaurant Chapeau!
4th course: Parmesan gnocchi and foam with basil and tomato molasses. Note, this course was the best of the whole meal. Un. Be. Lievable.
All rights reserved
Uploaded on Aug 11, 2011
|
Map
Restaurant Chapeau!
3rd course: filet of plaice with red beet, chantarelle, herring caviar, pearl barley
All rights reserved
Uploaded on Aug 11, 2011
|
Map
Restaurant Chapeau!
2nd course: red mullet, oister, broad beans, kohlrabi, clove.
All rights reserved
Uploaded on Aug 11, 2011
|
Map
Restaurant Chapeau!
1st course: Canadian lobster, water melon, lemon grass, sake foam, dim sum with nori mayo.
All rights reserved
Uploaded on Aug 11, 2011
|
Map
Restaurant Chapeau!
Restaurant Chapeau!
Da Vinci, Maasbracht
Course 6, savoury (cheeses of my choice): Saint Maurre de Tourraine Loire, Pont L’évèque Normandië, Bleu de...
All rights reserved
Uploaded on Jul 24, 2011
|
Map
Da Vinci, Maasbracht
Course 6, sweet: Raspberry souffle, raspberry merengue and rosewater granite with vanilla yoghurt (hangop)...
All rights reserved
Uploaded on Jul 24, 2011
|
Map
Ur Foodz
Vacations
Events
Concerts
Zoos and such
