 Homemade honey and molasses smoked ham and homemade pork loin brined in a secret homemade recipe and then smoked. The ham was rubbed in a cardamom, cumin, paprika rub and the pork loin was rubbed in a garlic, mustard and thyme rub before smoking. These are all cuts from the pig we butchered on Saturday.
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Ian Broyles
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Finding location...
jacobd
says:
It's really fulfilling butchering, curing and smoking (oh yea and eating) your own food!
Posted 15 months ago. ( permalink )