Homemade pumpkin pie

This was my first year at attempting at an all butter pie crust; in the past I've only used all shortening recipes. While the crust turned out more crumbly than expected, it certainly tasted richer and sweeter than its shortening cousin. For the filling, I double all of the spices for an flavor that has more depth.

Needless to say, there will be no leftovers :-).