Preparing Vegetable Stock
Store-bought vegetable stock/broth has nothing on the homemade kind. You basically clean out your veggie drawer and through everything into a big pot. I've got beets (+greens), kale, carrots, celery, turnip, parsnip, shiitake, butternut squash, daikon, wakame, garlic, onion, leek, and cilantro in here. And it is AWESOME. My favorite "recipe" (more like guidelines) comes from Mark Hyman's book - you can find the copy of it about halfway down the pagehere
Comments and faves
lauren*o added this photo to their favorites. (54 months ago)
lauren*o (54 months ago | reply)
Amen about homemade stock.
.photographoe. and KnittingInPink added this photo to their favorites.
throughtheloops (54 months ago | reply)
Not only delicious, but beautiful too!
I think my bunny would like a bit of what's in that pot!
knittinging (54 months ago | reply)
Oh wow! That is a thing of beauty!
Dare2eatapeach added this photo to her favorites. (54 months ago)
Amber Karnes (54 months ago | reply)
Yes! Making lentil soup with homemade stock is so delicious!
lydia63 (54 months ago | reply)
Your Photo is superb ! please post this beautiful picture at
Fruits et légumes Group .
elysemjones, shackett, jazzijava, LoveGreenPhotos, and knitgrrldotcom added this photo to their favorites.
the laurisons (29 months ago | reply)
I'm a long-time reader of your blog and was pleased to see your photo pop up here: markbittman.com/socialists-tell-americans-to- eat-their-ve...
ilsadozkan, ashleyxinzhi, IPadDoodler, taekoise, and 2 other people added this photo to their favorites.