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Teriyaki salmon, asparagus on toast, rice | by litlnemo
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Teriyaki salmon, asparagus on toast, rice

I made the asparagus on toast as a Resurrected Recipes project. It's a 1930s recipe from my grandma's cookbook. There is homemade tartar sauce on top of the asparagus.

 

The teriyaki salmon was good -- not overcooked, though I would have liked a little more sauce anyway.

 

I'll be posting about the recipe experiment on the blog soon. :)

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Taken on April 5, 2010