Trying Not to Start a Grease Fire

This is how you get the flavor in the dal - you fry hot peppers and spices in ghee. Yes, you can do this in a nice and safe frying pan, but this is how my grandmother did it...so I, too, carefully hold a ladle over the gas...and feel mildly reckless.

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Taken on October 30, 2008
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Trying Not to Start a Grease Fire

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