YUM.

must. wait. fifteen minutes. so hard!

To take full advantage of Flickr, you should use a JavaScript-enabled browser and
install the latest version of the Macromedia Flash Player.

Comments

paul is just dandy says:

Whatever it is, I want it!
Posted 29 months ago. ( permalink )

lindamade says:

it's bread pudding baby! i'll make it for us plenty of times, i'm sure. :)
Posted 29 months ago. ( permalink )

That looks great! Do you ever make whiskey sauce? This recipe says double boiler, but it can be done in the microwave.

INGREDIENTS:
* 4 tablespoons butter, softened
* 1/2 cup sugar
* 1 egg, beaten
* 2 tablespoons whiskey, Bourbon, or brandy, or a little more

PREPARATION:
Cream butter and sugar together; blend in the beaten egg. Put mixture in top of a double boiler over gently boiling water and stir until thickened. Remove from heat and stir in whiskey, Bourbon, or brandy.
Posted 29 months ago. ( permalink )

lindamade says:

i haven't made that sauce, but that's basically what i put in the pudding. :) (i use rum, only because i already have it). it sounds goooood.
Posted 29 months ago. ( permalink )

queen puff puff says:

This looks SO good! Will you post the recipe? Please?
Posted 29 months ago. ( permalink )

lindamade says:

sure! it's by jane doerfer, in "going solo in the kitchen" (I double it, so that i can have leftovers. i'd say that doubling the below feeds 4. i add roughly 4 cups of bread when doubling, not 3. )

2 tbsp butter
1.5 c. coarsely torn pieces of leftover bread (like french bread)
1 c. milk
1 egg
2-3 tbsp sugar
1/4 tsp pure vanilla extract
1 tbsp dark rum or bourbon (optional. i also double this! hah!)

heat the butter in a frying pan and slowly cook the bread in it, tossing frequently. place bread in a buttered baking dish. beat milk, egg and sugar together. add vanilla and rum, pour over the bread, and toss lightly. let sit for 5 minutes. bake in a 350 degree oven for 25-35 minutes. remove when a knife inserted in the center comes out clean. the top will puff up (pictured) and fall slightly as it cools. let sit for 15 minutes (*GOOD LUCK) before serving with heavy cream or ice cream, if you wish.

she also has variations where you throw in fruits or bananas, but trust me it's the best just like this.
Posted 29 months ago. ( permalink )

mayakisses says:

This looks wonderful...

My mom used to make it (no alcohol that I can remember), but it always included chocolate chips. I like the idea of serving it with heavy cream or ice cream.
I'm salivating.
Posted 16 months ago. ( permalink )

Would you like to comment?

[?]

	lindamade's photostream
		4,282 uploads

Additional Information

Taken with a Canon PowerShot SD110.
More properties
Taken on February 19, 2007

2 people call this photo a favorite

Viewed 211 times

Add to your map

Yay location removed

...

(Some formats are OK.)

Or, remove it from the map.

Go to the map

You	Sign in \| Create Your Free Account
Explore	Places \| Last 7 Days \| This Month \| Popular Tags \| The Commons \| Creative Commons \| Search
Help	Community Guidelines \| The Help Forum \| FAQ \| Sitemap \| Help by Email

YUM.

Comments

paul is just dandy says:

lindamade says:

boxchain says:

lindamade says:

queen puff puff says:

lindamade says:

mayakisses says:

Would you like to comment?

lindamade's photostream

Tags

Additional Information