Lisa 1377's photostream  

This time this dish was done by a real chef, my red seal Chef Robbie. I asked him if he can cook the lunch for everyone yesterday, he promised me and here's what he has done.
Savory chicken with blueberry sauce served with roasted gold & purple potatoes seasoned with herbs and a side dish of mashed banana squash with goat cheese & steamed carrots~ I call it delectable meal.

January 28, 2012
Special Thank you to our Chef: Robbie Mozo for the delightful lunch for everyone~

The apple of my eye, okanagan apple sunflower delicious tart, yet sunny & sweet organic bread and a hearty mussel with vegetable soup.
I call it light & simple Sunday lunch after the Sunday Mass; after all it's a rest day, life is simple~ enjoy!

Still on food photography, January is almost over, next project to come...

January 29, 2012

Sunflower Flax French Toast served with fruits and tea for the hubby today.
And what did I have? Weetabix Original Alpen cereals with lots of fibers, protein, & low in sodium... a healthy alternative. A doze of suplimental vitamins (fish oil, calcium, glucosamine, and vitamin C & D).. change is good, it's a lifestyle~

January 29, 2012

Quiet comfort, enjoy your alone time. Simply cooking, warm your body and spirit with foods that evoke joyful memories, plus level up a sweet treat for some extra pleasure, but stay healthy! Cheers~

After dinner sit a while, and after supper walk a mile. ~English Saying

Do it tonight! Tropical Treat, make it a stress-free dinner with these tasty, well-balanced, and easy-to-prepare dishes. Grilled Salmon marinated in ginger, pineapple jiuce, and orange (white wine was added to the jus to make the sauce).
My healthy siu mai wrapped in savoy cabbage, extra lean beef ( I don't eat pork)~ Bon apetit!

This is every cook's opinion -
no savory dish without an onion,
but lest your kissing should be spoiled
your onions must be fully boiled.
~Jonathan Swift