Tangy Tomato Soup

2 tins chopped tomatoes,
6 large carrots,
2 big onions,
1 courgette, (zucchini)
2 veggie stock cubes (oxo) dissolved in 1 litre of boiling water,
good shake of paprika,
salt and pepper to taste,

chop all the veggies and place them in a pan with the tinned tomatoes and stock. Bring to the boil and simmer for 30 minutes. Let cool slightly and blitz with a blender.

Serve immediately, or eat some and save some in the fridge for later. :-)
Suitable for vegetarians
Great for diets!